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In his book 1493, Charles Mann cites Eighth Wonder and RICE, Inc. as a "ray of light" for the Cordillera rice terraces. 

Raymunda Mamaril, representing the ominio rice producers of Barlig, Mountain Province showcased the dark purple sticky rice in a traditional dessert at a 2012 Salone del Gusto and Slow Food Terra Madre tasting workshop in Turin, Italy. Read more at our blog

Eighth Wonder Kalinga Unoy  is now being served at Marco & Pepe Restaurant, 289 Grove Streer, Jersey City, NJ 07302. If you are in the area, check out this highly acclaimed restaurant.

The Provincial Government of Ifugao awarded a Certificate of Recognition to the Rice Terraces Farmers Cooperative (RTFC) as a producer of an Ifugao certified product. The RFTC is our coop partner in Ifugao.

Follow the Heirloom Rice blog and Facebook page for the latest updates on the project.

 

Eighth Wonder...
more than a business

Eighth Wonder, Inc. is a socially responsible business that is importing select varieties of heirloom rice from the famed mountain terraces of the Philippine.

Eighth Wonder operates in more than 18 communities, directly supporting sustainable agriculture and socio-economic development. We are furthering the model of fair trade to include farmers as full economic partners in this international business.

Together we are building a bridge between the centuries-old tradition of growing rice and the economic opportunities of the 21st century.

Our online store is OPEN!

 

              Heirloom Rice from the Cordillera         A perfect gift for any occasion

Delicious gourmet rice that supports Fair Trade, indigenous cultures, sustainable agriculture and fragile ecosystems.

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